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| Box Quantity | 1 |
| Color/Finish | Stainless Steel |
| Gauge | 16 |
| Overall Sink Width (Front to Back) | 20 in |
| Overall Sink Length (Side to Side) | 25 in |
| Material Type | Stainless steel |
| Minimum Cabinet Width Required | 27 in |
| Inside Bowl Depth | 10 in |
| Installation Method | Top mount |
| Designed for Installation Into | All countertop materials |
| Drain Opening Diameter | 3-1/2 in |
| Bowl Configuration | Single |
| ADA Compliant | No |
| Certifications | cUPC certified, IAPMO certified |
| Manufacturer Series | Workstation |
| Product Type | Kitchen Sink |

| Box Quantity | 1 |
| Color/Finish | Stainless Steel |
| Gauge | 16 |
| Overall Sink Width (Front to Back) | 20 in |
| Overall Sink Length (Side to Side) | 25 in |
| Material Type | Stainless steel |
| Minimum Cabinet Width Required | 27 in |
| Inside Bowl Depth | 10 in |
| Installation Method | Top mount |
| Designed for Installation Into | All countertop materials |
| Drain Opening Diameter | 3-1/2 in |
| Bowl Configuration | Single |
| ADA Compliant | No |
| Certifications | cUPC certified, IAPMO certified |
| Manufacturer Series | Workstation |
| Product Type | Kitchen Sink |
The Karran WST-20 is a top mount, single bowl workstation kitchen sink built from 16 gauge stainless steel and sized at 25 by 22 by 10 inches — a configuration designed for kitchens where counter runs are shorter or a secondary prep station is needed. The integrated ledge runs the width of the rim, sliding prep and drying accessories directly over the bowl and keeping the surrounding counter free.
• 16 gauge stainless steel construction delivers a noticeably thicker, more rigid bowl than standard 18 gauge sinks.
• Integrated workstation ledge supports the included accessories so prep work, draining, and drying happen over the basin.
• Top mount installation drops into an existing or new cutout from above, with the rim resting on the countertop surface.
• Single bowl at 25 by 22 inches makes this the right choice when space is the constraint but workstation function is still the goal.
• Kit includes basket strainer, bottom grid, cutting board, colander, and drying rack — the full prep accessory set ships in the box.
At 25 inches wide, the WST-20 opens the workstation category to kitchens and applications that the larger 30-, 33-, and 36-inch models simply cannot reach. A galley kitchen with a tight counter run, a butler's pantry, a wet bar, or a compact prep area in a commercial-adjacent setting all benefit from a sink that brings ledge-based workflow to a smaller footprint. The top mount installation method also means it works in virtually any countertop material — laminate, quartz, granite, solid surface, butcher block — without special fabrication, making it a practical choice for retrofits where tearing out an existing counter is not an option. Drop it in, connect the supply lines, and the workstation is ready to use.
The 16 gauge Elite stainless steel is a meaningful material choice in this segment. Thicker than the 18 gauge steel found in standard kitchen sinks, it resists flex and the hollow drumming sound that thinner sinks produce. The bowl measures 10 inches deep, giving enough clearance to wash tall stockpots without splashing, and to stack a colander and cutting board on the ledge without the setup feeling cramped. The satin brushed finish blends into most kitchen designs and handles the daily marks and water spots that a high-use prep sink collects. Stainless steel at this gauge is straightforward to clean and maintains its finish with routine care.
Cabinet shops and contractors outfitting smaller kitchen layouts will find the WST-20 resolves a common specification problem: clients who want a workstation sink but do not have 30-plus inches to give to the sink base. Homeowners renovating a galley or one-wall kitchen get the same ledge system found on larger Elite workstation models in a format that actually fits the space. Designers specifying a butler's pantry or wet bar have a drop-in option that installs without countertop fabrication. Because the kit includes the basket strainer, bottom grid, cutting board, colander, and drying rack, the prep station is complete from the first day of use — no follow-up accessory orders required to make the ledge functional.
Yes. Because the rim rests on the countertop surface, minor variations in the cutout edge are hidden beneath it. This is one reason top mount installation works well in retrofits where the original cutout may not be perfectly clean.
The product name and category place this sink at 25 inches overall width. Verify the required base cabinet width against the full cutout dimensions before ordering, as the cutout will be smaller than the overall sink dimension. The actual sink should be on hand before making any countertop cuts.
No. The PK1 pack includes the basket strainer, bottom grid, cutting board, colander, and drying rack. A faucet is sold separately. Karran's PK2 workstation packs include a faucet, but this SKU is a PK1.
Workstation accessories from Karran's Elite line are model-family-specific. Replacement and additional accessories are sold separately and sized to fit the WST model family's ledge width. Confirm compatibility by model before ordering add-ons.
Gauge is an inverse scale — the lower the number, the thicker the steel. 16 gauge is measurably thicker and stiffer than the 18 gauge found in many entry-level kitchen sinks, which reduces flex under load and dampens the resonance sound common in thinner bowls.
The WST-20 PK1 brings 16 gauge Elite construction, a functional prep ledge, and a complete accessory set to a 25-inch footprint — proof that a tight counter run does not have to mean a compromised kitchen sink.
The Karran WST-20 is a top mount, single bowl workstation kitchen sink built from 16 gauge stainless steel and sized at 25 by 22 by 10 inches — a configuration designed for kitchens where counter runs are shorter or a secondary prep station is needed. The integrated ledge runs the width of the rim, sliding prep and drying accessories directly over the bowl and keeping the surrounding counter free.
• 16 gauge stainless steel construction delivers a noticeably thicker, more rigid bowl than standard 18 gauge sinks.
• Integrated workstation ledge supports the included accessories so prep work, draining, and drying happen over the basin.
• Top mount installation drops into an existing or new cutout from above, with the rim resting on the countertop surface.
• Single bowl at 25 by 22 inches makes this the right choice when space is the constraint but workstation function is still the goal.
• Kit includes basket strainer, bottom grid, cutting board, colander, and drying rack — the full prep accessory set ships in the box.
At 25 inches wide, the WST-20 opens the workstation category to kitchens and applications that the larger 30-, 33-, and 36-inch models simply cannot reach. A galley kitchen with a tight counter run, a butler's pantry, a wet bar, or a compact prep area in a commercial-adjacent setting all benefit from a sink that brings ledge-based workflow to a smaller footprint. The top mount installation method also means it works in virtually any countertop material — laminate, quartz, granite, solid surface, butcher block — without special fabrication, making it a practical choice for retrofits where tearing out an existing counter is not an option. Drop it in, connect the supply lines, and the workstation is ready to use.
The 16 gauge Elite stainless steel is a meaningful material choice in this segment. Thicker than the 18 gauge steel found in standard kitchen sinks, it resists flex and the hollow drumming sound that thinner sinks produce. The bowl measures 10 inches deep, giving enough clearance to wash tall stockpots without splashing, and to stack a colander and cutting board on the ledge without the setup feeling cramped. The satin brushed finish blends into most kitchen designs and handles the daily marks and water spots that a high-use prep sink collects. Stainless steel at this gauge is straightforward to clean and maintains its finish with routine care.
Cabinet shops and contractors outfitting smaller kitchen layouts will find the WST-20 resolves a common specification problem: clients who want a workstation sink but do not have 30-plus inches to give to the sink base. Homeowners renovating a galley or one-wall kitchen get the same ledge system found on larger Elite workstation models in a format that actually fits the space. Designers specifying a butler's pantry or wet bar have a drop-in option that installs without countertop fabrication. Because the kit includes the basket strainer, bottom grid, cutting board, colander, and drying rack, the prep station is complete from the first day of use — no follow-up accessory orders required to make the ledge functional.
Yes. Because the rim rests on the countertop surface, minor variations in the cutout edge are hidden beneath it. This is one reason top mount installation works well in retrofits where the original cutout may not be perfectly clean.
The product name and category place this sink at 25 inches overall width. Verify the required base cabinet width against the full cutout dimensions before ordering, as the cutout will be smaller than the overall sink dimension. The actual sink should be on hand before making any countertop cuts.
No. The PK1 pack includes the basket strainer, bottom grid, cutting board, colander, and drying rack. A faucet is sold separately. Karran's PK2 workstation packs include a faucet, but this SKU is a PK1.
Workstation accessories from Karran's Elite line are model-family-specific. Replacement and additional accessories are sold separately and sized to fit the WST model family's ledge width. Confirm compatibility by model before ordering add-ons.
Gauge is an inverse scale — the lower the number, the thicker the steel. 16 gauge is measurably thicker and stiffer than the 18 gauge found in many entry-level kitchen sinks, which reduces flex under load and dampens the resonance sound common in thinner bowls.
The WST-20 PK1 brings 16 gauge Elite construction, a functional prep ledge, and a complete accessory set to a 25-inch footprint — proof that a tight counter run does not have to mean a compromised kitchen sink.